Drawing a Blanc: Le Jardin d’Eolie Sauvignon Blanc

Le_Jardin_My_BlogLe Jardin d’Eolie 2015 Sauvignon Blanc (Vin de France)

5 ounces poured into:  stemless aerator glass

Sight:  Pale straw, crystal clear

Aroma:  Lime and orange citrus, a hint of melon.  Secondary aromas include grass and ginger.

Taste:  Lime, subtle tartness and acidity.  Green notes of grass, sage and melon.  A slightly earthy brine that would lend this wine to be a great pairing with fresh, raw oysters.

Feel:  Light, crisp, a touch pointy.  Dry and refreshing

Overall:  Easy-drinking, perfect for hot weather.  Flavorful and delicate.

Suggested food pairing:  Ceviche, salad, white flaky fish, sharp cheddar, goat cheese, and of course, oysters.

 

 

They Make Wine in Austria? You Bet.

Wimmer_Gruner_Vertliner_2015On the docket:  Wimmer Grüner Veltliner 2015 1L bottle

Poured into:  Wine & Whiskey Country glass

S:  Pale straw and crystal clear

A:  Lime, honey dew melon, green pear, white pepper.  Bright and citrusy with a nice spice contrast.

T:  White peach and white pepper.  Green herbs, lime, more honey dew melon.  A slight vegetal bitterness.

F:  Great acidity, and zippy almost to the point you’d think it was sparkling.  Warming alcohol.  Medium-light body, refreshing.  Ends dry.

O:  Excellent wine for hot summer days for when you tire of Sauvignon Blanc or Pinot Grigio.

 

Suggested food pairing:  light vegetable dishes, Vietnamese spring rolls, fried chicken, schnitzel (classic)