Paranormal IPA? Stone’s Ghost Hammer

Stone_Gost_Hammer_IPAOn the docket: 12 oz. can of Stone’s Ghost Hammer IPA

Poured into: Wine & Whiskey Country snifter

S:  A Lightly golden, somewhat hazy body stands beneath a white frothy head.  Decent lacing accrues on the sides of the glass, but the head dissipates, like a specter you’re not sure you saw.  Small zippy bubbles make their way to the top.

A:  A grapefruit citrus mixes with a subtle floral aroma.  A pinch of pine.

T:  Mirroring the aroma, citrus leads, followed by the floral component.  Interesting hop choice.  It finishes with a bit of cracker-y malt and firm but not bracing bitterness.
F:  Medium-light.  Gentle, but discernable carbonation.  Excellent bitterness to balance the malt.
O:  On the lighter side, but a smooth, easy-drinking IPA despite the 6.7% abv.  It’s a bit of a departure from what we expect from Stone, but that’s by no means a bad thing.  An intermediate-level IPA that will vanish quickly from your glass.  Ooooooo!

Suggested food pairing:  Arugula salad with sliced mango, tropical style roasted chicken, fruit tart, medium-sharpness cheddar.

It’s Been 20 Years? Stone’s Bitter Chocolate Oatmeal Stout

Stone_Bitter_Chocolate_Oatmeal_Stout

On the docket:  22 oz. Stone Brewing Co.’s 20th Anniversary Encore Bitter Chocolate Oatmeal Stout.  Bottled:  1/10/16.

Poured into:  Stone Brewing Co. branded pint glass

S:  An ebony body fills out the glass.  On top sits an espresso-foam tan head, thick and sustaining.  Lacing is thick and regular.  Bubbles may be present, but the body is so dark, I cannot see them.

A:  Great aroma of dark chocolate, coffee, roasted malt and cut oats.  The hops are lost under the amazing, midnight black medley.  As the beer warms, the alcohol is a bit more pronounced.

T:  The nose carries over into the taste.  Added to the fold is an initial sweetness.  It quickly fades, and the dark, bittersweet baker’s chocolate comes through.  Roasted coffee and a liberal dose of bitter hops carry on through to the finish.  Hops provide a piney punch on the end.  Alcohol is present as a pleasant tingle as the beer approaches room temperature.

F:  Fluffy, smooth, creamy.  For such a high abv beer, this one is easy to drink, mostly due to the oats, lightening the body.  It is titled Bitter Chocolate, and they’re not fooling around at Stone.  Between the hop bill and the treatment of the malt, there is a significant drying effect on the end of this beer.  Long finish, with a bracing bitterness.

O:  Luxurious, sweet but mostly savory.  For those looking for a “grows on you” type of beer, this is for you.  Dark chocolate fans should grab this one.

S:  4  A:  4.25  T:  4.5  F:  4  O:  4.25

Suggested food pairing:  Tiramisu, sweet cheesecake, nutty/creamy English cheese, barbecue with sweet sauce