Dark City Goes Dark: Boom! Roasted – Coffee IPA

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On the docket:  16oz. can of Dark City’s Boom! Roasted Coffee IPA

Poured into:  Wine & Whiskey Country stemmed snulip

S:  Hazy pale-gold with a merengue head.  Sustained retention.  Tiny, zippy bubbles wend their way to the top.

A:  When taken in colder, the hops are definitely the dominant note.  Bright stone fruit notes of peach nectarine and a cymbal slash of grapefruit pith.  As it warms up, the earthy, dark roasted notes of the coffee get louder- the bass and floor toms that contrast the bright brassy hops.

T:  Much of the flavor mimics the aroma.  A third player enters- the slightly doughy, grainy malt. All work together to provide a complex experience.  The coffee provides depth and richness, but also bitterness.

F:  Light, fluffy, but carbonated.

O:  A highly enjoyable, sessionable coffee IPA.

Oh, have you not Herd? It was my understanding that everyone had Herd!

Bolero_The_Herd_My_BlogOn the docket:  Bolero Snort’s IV Anniversay, The Herd 750mL

Poured into:  Dogfish Head craft goblet with enough vigor to produce a head, but as not to disturb the yeast from the bottom of the bottle.

Sight:  A deeply gingerbread body fills the glass with a quick-forming khaki head.  As dark as it is, there’s nice evidence of carbonation, tiny, delicate bubbles well up from the base.  A few seconds later, the head dissipates to a tightly hugging ring and a storm-front mass of suds on top.  Further insepction reveals a lovely reddish hue to the body.  No lacing, but hey, it’s a 10.5% abv drink.  Taking a look at the bottle, one can observe a ring of  yeast sediment on the bottom.

Aroma:  Intense, sweet malt.  Almost rootbeer-like spicy sweetness.  Just a fleeting sense of vanilla and gentle perfume of esters and alcohol.  Molasses.  Dark purple fruit note.  Yep, the plums are there.  No hop presence.

Taste:  Much of the aroma follows through to the palate.  Malt and sugar sweetness, on the fuller side of the style.  Pleasant warmth from alcohol which keeps it from becoming too sweet.  The plum note manifests as part of a “fruitcake” sort of fruitiness, along with the yeast.

Mouthfeel:  Highly carbonated, with very fine bubbles, not sharp and biting.  Finish is moderately dry with a slight bitterness, bringing another means of balance.  Medium-full body.

Overall:  More abbey-style than Trappist, a nice New-World interpretation.  This is not your father’s Chimay.  A great way to celebrate four years… at least that’s what I herd.

Suggested food pairing(s):Mongoian beef and broccoli, port-wine cheese, filet, raspberry chocolate cheesecake

More Powerful Than a Lauter Tun: Jersey Girl Brewing Co.’s Rake Breaker

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On the docket: 16 oz. can of Jersey Girl Brewing’s Rake Breaker

Poured into: Wine & Whiskey Country snifter

S:  Honey-gold, reminiscent of peach juice.  Hazy, murky, unapologetically New-England in color and appearance with a nice thick cap of head.  I can’t see the bubbles, I’m sure they’re there.  Not a huge amount of lacing, but it’s present in delicate, icing-drip fashion.

A:  Aromas of apricot, tangerine, and peach rocket into your nostrils.  You can detect this heady mélange from nearly a foot away.  A slight malty sweetness creeps out from behind the hops, which are clearly the star of the show.  Stick your nose in the glass when you’re done (and before you pour the next can)- divinely grainy aroma sticks around.

T:  Closely following the aroma, the taste is very juice-like with nearly candied apricot and peach.  Nearly no malt presence at the outset.  After it warms a bit in the glass, there is a slight cereal presence- must be the oats.
F:  Medium-full, despite a fluffiness on the tongue, coupled with a smooth, refined (NOT FLAT) carbonation.  There’s enough bitterness present to provide a nice contrast to the prominent, fruity flavors.

O:  Fans of incredibly hoppy, incredibly bitter West Coast style IPAs should reconsider what it means to brew an IPA.  This version of many craft drinkers most cherished style is large and in charge.  Fruity, tropical, easy to drink.

Suggested food pairing:  Hawaiian pizza, Asian salad with mandarin orange wedges, toast points with orange marmalade, fresh fruit with heavy cream, jalapeno-cheddar cheese

Bonus idea:  Combine with a touch of Cointreau or peach schnapps, garnish with appropriate fruit slice, and you have two ridiculous beer cocktails.

To Boldly Drink: Carton’s Cosmonaut

On the docket:  Carton’s Cosmonaut

A:  Decadent aroma of coffee, vanilla, dark cocoa powder, coffee and a waft of booze.  Deep, dark, bold.  If the blackness of space were “aromatized” and the “scary” removed, this is what you’d smell.  Luxury.

Sight:  The blackest of black, with slightly darker black highlights suck in all the light around the body.  Komrade, this is one dark beer.  The khaki head wells up, up and almost over the rim of the glass, but the boosters fall off, and the head plummets back down.  Completely opaque, and the search for bubbles is fruitless.  All that’s left is a small remnant of head completely covering the surface of the beer.

T:  Much of the aroma follows through into the palate, all the crew is there- coffee, vanilla, dark chocolate plus a hint a cinnamon and nutmeg.  Mission control also provides a vague berry candy flavor, which may in fact be the dehydrated ice cream.  Mid palate you discover a bit of raisin-esque and brown sugar sweetness.  However, the tannic, astringent bitterness of the roast and hops take over on the finish, adding balance and dryness to the finish.  Only when is warms up do you taste evidence of the abv (10%!).

F:  Chewy.  Oily.  Rich and bold, a firmness that marks the best of Imperial Stouts.  Carbonation here is very fine and is hard-pressed to complete its mission of scrubbing your palate.  Fearless, they press on.

O:  A complex brew expertly executed.  If you love roasty, full-flavored, sip-demanding beer, you are Go For Launch with Carton’s Cosmonaut.  This beer begs to be paired with a cigar