Clear Your Schedule: Weyerbacher’s Sunday Morning Schedule

On the docket:  12 oz. bottle of Weyerbacher’s Sunday Morning Stout (with coffee and whiskey barrel aged), best by date:  2018 (could easily age for longer)

Poured into:  6 oz. wine glass

Aroma:  No words, just feelings.  This is what dreams are made of.  A voluptuous melange of vanilla, coffee, chocolate, oak, and bliss.  The hops are in there somewhere, but I think they’re laying low and letting the other elements do the heavy lifting.  There’s a definite boozy presence that gets thicker as the beer warms.

Sight:  Inkwell-black body with a khaki and orange hued head that builds and dies just as quickly.  All that’s left of the cap exists as a wispy ring and microscopic bubbles.  Carbonation activity unknown, the body pulls in all the light around it.  Lacing is delicate and grid-like.

Taste:  Even on the chilly side, this beer exhibits a twang of roasted coffee and the barrel-aged characteristics of wood, caramel, vanilla, and light spiciness common to good American Whiskey.  Some chocolate comes through as well, but just a hint.  The most important piece of this puzzle asserts itself as dark roasted malt.  Like the aroma, the alcohol comes across easily, though not in a “hot” manner.

Feel:  Rich, oily, astringent.  Finely attuned carbonation, capable of keeping this beer in the air, so to speak.  You always go back for another sip, and then another… but beware, this Imperial Stout weighs in at 11.3% abv, so be sure to actually do the Sunday Times Crossword with your beer, lest you end up needing a nap on the couch.  Finish is long and warming like the whiskey it got to know in the barrel.

Overall:  On par with the often acclaimed barrel-aged imperial stouts heralded on Untappd and BeerAdvocate, but easier to acquire (depending on your geographic region).  I still feel this one flies under the radar.  Love them or hate them, Weyerbacher is capable of producing pleasurable drinking experiences in their high abv offerings.

Food pairing:  Nutty or earthy cheese, beef stew, Cannoli, vanilla ice cream, or, as a cocktail beer (on its own)

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Not The Verve: Left Hand’s Bittersweet (Symphony) Imperial Coffee Milk Stout

On the docket:  22 oz. Left Hand Brewing Co.’s Bittersweet Imperial Coffee Milk Stout (best by date of 4/17/16)

Poured into:  Jester King Snorkel snifter

S:  A coca-cola colored head forms atop an opaque, brown-black body.  It settles to a small cap, and leaves delicate, thin rings around the glass.  After peering closely at the bottom of my glass, I do see bubbles slowly tuning upwards to the top.

A:  The overture begins with roasted malt in the form of coffee, dark dark chocolate, and that oat-y aroma that reminds you of Sam Smith’s Oatmeal Stout or Left Hand’s own Milk Stout on Nitro (or even their Fade to Black).  A pleasant surprise- despite the high abv (8.9%) I do not detect the alcohols at the outset.  Perhaps they’ll feature in the second movement, after the beer has had a chance to warm up.  The hops, while subdued, are present in the form of a faint whiff of pine.

T:  A (bittersweet) symphony of flavors swirls around your palate after one sip.  Espresso and coffee tones are at a forte volume, from the actual coffee and roasted malt.  The sweetness from the lactose decrescendos the volume, smooths out the rough edges, like a strings section rounding out a bold brass of trombones, French horns and euphoniums.  If you listen closely with your tongue, you might even hear the gentle “ting” of the dark cherry triangle.  The movement ends with a bit of clanging bitterness, the hops playing snare drum and cymbals.  A low, warm boozy bassoon completes the finish.

F:  Smooth, fluffy and velvety- flutes, clarinets and perhaps a piccolo, to extend the musical metaphor I already established.  Oily, coating.  Deceptively light-bodied despite the usual assumption people have that dark beer is heavy.  The carbonation is present, gentle pricks on the tongue.  It’s just enough to scrub away the sweetness, like an usher guiding you to your seat with a flashlight.

O:  Marvelous offering by my favorite, sinister-friendly brewery.  It’s something to take in, and enjoy.  Pick it apart, study it.  Analyze it, like you might do with a well-composed piece of music.  I did.  I’d call this one Brahms-like, akin to his requiem.

Suggested food pairing:  Bold barbecue, earthy cheddar cheese, desserts featuring dark chocolate, cherries, or coffee flavors, tiramisu

S:  4.0  A:  4.0  T:  4.5  F:  4.0  O:  4.25