It’s not often I get to “leak” anything. That said, I thought it would be fun, and create a little buzz (pun fully intended) to let everyone know that I’ll be doing a 3 part series of reviews of Chimay’s flagship beers, Red, White, and Blue (likely in that order).
Stay thirsty for the first review.
It was a cloudy October afternoon in the Lafayette industrial park. A light rain fell, making the collage of red, orange, green and gold leaves glisten. I walked through the door of the humble brewery to find a fit, energetic young woman hauling around empty kegs and flipping high-bar chairs over in preparation for the crowds that would surely visit in the evening.
Heide and I shook hands, I powered up my laptop, and we got down to business.