Nice to Wheat You: St. Ambroise Apricot Wheat Ale

St_Ambroise_Apricot_WheatOn the docket:  16 oz. can of St. Ambroise Apricot Wheat

Poured into:  Innis & Gunn craft glass

S:  Amber-orange with a crystal hue.  A off-white head that forms, fluffy and tall but sinks after a minute.  A small cap sticks around.  Lazy bubbles climb to the top.

A:  The biggest portion of the aroma comes from the bright apricot aroma.  Also present is a subtle tartness from the wheat, plus a hint of fruit and herbal notes from the Willamette and Golding hops.  Straightforward and pleasing in its simplicity.

T:  Apricot fruit up front, and an initial sweetness.  By mid-palate though, it starts to dry out.  Similar to the aroma, there’s a slight tartness imparted by the wheat.  This is by no means sour, just an added layer of complexity.  Certainly on the malty side of the spectrum.  However, there is a dryness to the finish (give it a minute to develop).

F:  Medium-light body, Gentle, smooth carbonation.

O:  Pleasant, simple, refreshing fruit beer that isn’t brash and citrusy.  Fans of peach and nectarine flavored beers may also enjoy this one.

Suggested food pairing:  Baby spinach and arugula salad with cracked pepper, thin-cut pork chops with mashed potatoes and applesauce, fruit tart, peach cobbler

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Eine gute dunkle Bier: Weihenstephaner Hefeweissbier Dunkel

On the docket:  1/2L bottle of Weihenstephaner Hefeweissbier Dunkel  5.3% abv.

Poured into:  Weizen glass courtesy of my ex-navy brother.

S:  Tawny, muddy brown body dwarfed by an immense column of tan, spongy, billowy head that lasts longer than a prog-rock guitar solo.  Lacing is delicate and even down the sides of the weizen glass.  Tiny bubbles shoot to the top to join their bandmates.

A:  Fruity esters of banana and bubblegum.  A subtle spice phenol, clove-like.  Malty sweetness with a very low hop presence.  Think banana runts candy, which I happen to like.  Inhale gently and you can also detect a little tang from the wheat.  One may also get a hint of brown bread and caramel.

T:  Much of the aroma is in the taste- notes of banana, malty sweetness, wheat-y tang.  There are also suggestions of caramel and brown bread.  Flavor wise, this beer boasts balance.  Nothing overpowers anything else, the elements work in harmony.  Hops take a back seat to the malt presence here, likely Vienna or Munich, or both.

F:  Quite enough tingle.  Overall, very smooth, rich, and coating.  Creamy, and yet fluffy.  Call it a medium-plus feel.

O:  A fantastic rendition of the style, one of those “go-tos” for artistically crafted dark German beer; always a pleasure to drink.

S:  4.25  A:  4.75  T:  4.5  F:  4.25  O:  4.25

Suggested food pairing:  braised venison, chocolate cake, banana bread, asiago cheese