A Howling Good Time: Rusty Rail’s Wolf King Warrior Stout

Wolf_King_Warrior_Rusty_RailOn the docket:  12 oz. bottle of Rusty Rail’s Wolf King Warrior Imperial Stout (brewed with coffee and oatmeal) bottled:  01/27/16

Poured into:  Stemmed Innis & Gunn logoed tulip

S:  An opaque walnut brown-black body that sports a khaki head, thick, creamy and full.  No lacing.  Head sticks around for a while before doing a vanishing act, residing as a small ring around the rim.

A:  An initial aroma of bittersweet chocolate and coffee greet the nose.  Added to this is a soft, breakfast cereal note, bringing me back to simpler days when my mother made me oatmeal on the stove.  Also present is a faint longer of anise and just a twang of pine and alcohol.  It reminds me a bit of an Export style stout, a style I enjoy.

T:  At the outset, one gets roasted coffee (as you should!), dark malt, dare I say chicory, and some sweetness.  There is certainly bitterness present, both from the roasted component, and the hops.  There’s also some citrus and pine from the hops, further deepening the complexity of its flavor.  As it warms, the 8.2% abv sticks out its tongue at you.

F:  Medium-light, with a slight astringency from the roasting of the malt and the addition of the coffee.  There is a creamy aspect, but a fine prickly sensation is left from the bubbles. The finish persists until drying off while leaving an unctuous, oily feel on the palate.

O:  This beer fights for your attention, tooth and claw.  You can’t help but take notice.  I think this is somewhat of a hybridization of styles– an Export/Foreign Stout meeting up with an Oatmeal Stout, has a drink of hard alcohol with it at a bar, and then collaborates to come up with a unique brew.  This isn’t such a strange conclusion, as the coffee originates from Costa Rica.  Mouthfeel could be a bit fuller, but overall, flavorful and easy to drink.  Decent offering from an emerging brewery.

Note:  The monogrammed object is my personal “Decapitator” by Corckcicle, a device one can use to remove the cap from the top of a 12/22 oz. bottle of beer.  Through this process, the cap is left nearly unscathed and unbent.  Does not work on capped 750 mL bottles.

S:  4  A:  3.75  T:  3.75  F:  3.5  O:  3.75

Suggested food pairing:  milk chocolate, nutty/earthy cheese, barbecued short ribs, mild chili

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