Bored? Oh, Try this Wine

Chateau_L'Eglise_Saget_2014_My_BlogOn the docket:  Chateau L’ Eglise Saget 2014 Bordeaux 750mL (60% Merlot / 40% Cabernet Sauvignon)

Poured into:  stemless aeration glass

S:    A pink meniscus above a garnet/currant body.  Deep color, inviting.

A:  Dried red cherry, a touch of mineral-earth and vanilla.

T:  Much of the aroma carries over into the palate with an addition of a delicate tartness reminiscent of cranberries.  Darker note of plum.

F:  While the merlot provides the fruit, there no bones about it- the cabernet brings the structure.  Smooth, refined tannins carry over into a medium-long finish.  The body has some weight on the palate, but it’s not overbearing.  Medium.

O:  Simple, elegant, smooth and luxurious.  This is a fine example of how just two varietals blended in the right ratio can please any wine enthusiast.

Suggested food pairing:  Mushroom Swiss burger, white cheddar, chicken liver (for the brave)

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Food and Wine Pairing: Burgers?!

I’m sure that many of you out there enjoy a burger with quality beef, but yet, wish you could pair it with your favorite red wine.  Well, now you can.  Check out this straightforward and informative post over on Madeline Puckette’s Winefolly Blog.

wine-burger-pairings

(image borrowed from Winefolly.com)