On the docket: 22 oz. bottle of Stillwater Artisanal Ales’ Gose Gone Wild
Poured into: Innis & Gunn stemmed craft glass
S: A fuzzy lemon-yellow body with a stark, evanescent head. Reminiscent of pear juice. Great bubbles. It’s damn-near opaque. You could not read a book through this beer. Lacing is thin, splotchy, but consistent.
A: This voluptuous aroma is just peachy. A mélange of peach, brine, funk and mild citrus round out this buxom brew. Think peach and grapefruit Jolly Rancher… but real. for those of you that enjoy the aroma of Bier de Garde, it’s heading in that direction. Thanks, brett.
T: Woooooo! I had to pull my cheeks out, man that’s tart. However, once the initial shock (like seeing a family member on tv) wears, off, you dive right back in for more. Doughy malt and an added tang from the wheat provide a great sweetness to the beer. The salt keeps things in check, it’s like the black bar in “those videos.” No hops on the palate to speak of, but that’s to be expected for a traditional gose.
F: Light, creamy, and carbonated. Short, crisp finish that compels you to take another sip, then another.
O: Great session beer if you can handle the tartness. At 4.2%, this one will let you go a little crazy and still feel safe. Mardi Gras beads totally unnecessary.
Suggested food pairing: funky cheese, citrus-based salads, raw oysters or clams on the half-shell, fresh fruit salad, pear soufflé