Dark City Goes Dark: Boom! Roasted – Coffee IPA

Boom_Roasted

On the docket:  16oz. can of Dark City’s Boom! Roasted Coffee IPA

Poured into:  Wine & Whiskey Country stemmed snulip

S:  Hazy pale-gold with a merengue head.  Sustained retention.  Tiny, zippy bubbles wend their way to the top.

A:  When taken in colder, the hops are definitely the dominant note.  Bright stone fruit notes of peach nectarine and a cymbal slash of grapefruit pith.  As it warms up, the earthy, dark roasted notes of the coffee get louder- the bass and floor toms that contrast the bright brassy hops.

T:  Much of the flavor mimics the aroma.  A third player enters- the slightly doughy, grainy malt. All work together to provide a complex experience.  The coffee provides depth and richness, but also bitterness.

F:  Light, fluffy, but carbonated.

O:  A highly enjoyable, sessionable coffee IPA.

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Paranormal IPA? Stone’s Ghost Hammer

Stone_Gost_Hammer_IPAOn the docket: 12 oz. can of Stone’s Ghost Hammer IPA

Poured into: Wine & Whiskey Country snifter

S:  A Lightly golden, somewhat hazy body stands beneath a white frothy head.  Decent lacing accrues on the sides of the glass, but the head dissipates, like a specter you’re not sure you saw.  Small zippy bubbles make their way to the top.

A:  A grapefruit citrus mixes with a subtle floral aroma.  A pinch of pine.

T:  Mirroring the aroma, citrus leads, followed by the floral component.  Interesting hop choice.  It finishes with a bit of cracker-y malt and firm but not bracing bitterness.
F:  Medium-light.  Gentle, but discernable carbonation.  Excellent bitterness to balance the malt.
O:  On the lighter side, but a smooth, easy-drinking IPA despite the 6.7% abv.  It’s a bit of a departure from what we expect from Stone, but that’s by no means a bad thing.  An intermediate-level IPA that will vanish quickly from your glass.  Ooooooo!

Suggested food pairing:  Arugula salad with sliced mango, tropical style roasted chicken, fruit tart, medium-sharpness cheddar.

Orange You Glad I Said Bolero? Bolero Snort’s Orange Cream Pop IPA

On the docket:  16 oz. can of Bolero Snort’s Orange Cream Pop IPA (brewed with lactose, orange zest & vanilla beans)

Poured into:  Innis & Gunn craft glass

S:  Honey-gold or Ticonderoga pencil, supporting an off-white head.  It sits around for a while, great retention.  Lacing is thick and doily-like.  Mostly translucent but clear.  Tiny bubbles well up from the base of the glass.

A:  Bright orange citrus and a touch of vanilla stands out first, with a slight pine and subtle sweet malt.  Excellent aroma, could sniff this for the dog days of summer.

T:  Much like the aroma, the orange zest comes through immediately, plus a small dose of pine.  Midway through the malt comes in, simple with a water-cracker starkness.  This is also where the gentle sweetness from the lactose helps to balance out the bitterness of the hops.  The vanilla is in there somewhere, helping your mouth think that you’re cooling off with a creamsicle.  With a crisp and bitter finish, this one makes you reach for more.  Without a doubt an IPA.

F:  Medium body, with some fluffiness.  Finely attuned carbonation.

O:  Intriguing take on an IPA that’s well executed.  It does conjure images of that white van and unforgettable loud-speaker jingle, standing in line, and finally handing over a few dollars for Good Humored relief from the blistering summer sun.

Suggested food pairing:  Green salad with mandarin oranges, chicken and vegetable and mozzarella kabob skewers, fruit salad, fruit tart, ambrosia

Tangerine Dream: Stone’s Enjoy by 5.30.16 Tangerine

On the docket:  22 oz. bottle Stone’s Enjoy by 5/30/16 Tangerine.  Date:  3/24/16.

Poured into:  Wine & Whiskey Country Belgian snifter

A:  Bold aroma of tangerine at first sniff.  After a minute or two, you can also detect a small amount of mango or papaya.  Simple but elegant.

S:  Crystal-bright honey gold body, and a bone collar of dense foam on top.  The head builds, the recedes quickly to a closely hugging ring of suds and a wash of microscopic bubbles in the center.  Tiny bubbles drift to the top of the glass.  Big bands of lacing.

T:  After an initial blast of tangerine and citrus hoppiness, the malt emerges as white-bread crust and just a touch of caramel and molasses.  Brief sweetness.  The hops come in again at the end providing fruitiness and bitterness with an added pine.

F:  Fine carbonation, medium-plus body.  Oily and slick on the palate.  Long, drying and bitter finish.  Despite the 9%+ abv, no real sign of the alcohol via flavor or aroma.

O:  Aggressively hopped and flavorful.  Excellent aroma and just enough sweetness from the malt to provide a counterbalance.  However, the hops and bitterness win out.  Neat variation on the popular “drink it while its fresh” series by Stone.

Pairing suggestions:  Heavy, triple-cream cheese, fruit salad, Pasta primavera/alfredo, tangerine or orange sherbet.

India Pale Beers (IPx) — The Coolship Podcast

In Episode 7, Warren and Matt evaluate the India Pale Ales and India Pale Lagers (IPx’s) from the top 5 mass-market brewers in the US. Follow along at home with: Goose Island’s IPA Leinenkugel’s IPL Ballantine’s IPA Yuengling’s IPL Sam Adams’ Rebel IPA Subscribe to The Coolship on iTunes, RSS, Stitcher, TuneIn, or Pocket Casts […]

via India Pale Beers (IPx) — The Coolship Podcast

Listen to me go off on tangents, ask intelligent questions, and opine about beer with some of the best minds in the industry!

Cloudy with a Chance of Dry-Hopping: Omnipollo’s Fatamorgana

On the docket:  22 oz. bottle of Omnipollo’s Fatamorgana

poured into:  Innis & Gunn stemmed craft glass

S:  Hazy, lemon-gold body with a frothy white head.  Great retention, and thin, consistent rings of lacing.  It recedes to a gentle wash of suds on top, and though translucent and not transparent, carbonation activity is easily observed.  Also, there is a thin layer of yeast in the base of the bottle, so pour carefully.

A:  At first impression, one gets a  bright lemon citrus and pine front.  Added to this is just the slightest twinge of funk, barely there, hiding in the background.  Could it be the yeast or the wheat?  The malt aroma is very muted, but clean and water-cracker like.

T:  Up front, it’s a big dose of lemon and grapefruit bitterness.  A sweet malt note shows up briefly mid-palate, but the finish gives way to a roar of more hops.  Dry, bitter, clean, brisk… and a touch floral on the end.  This is a Double IPA through and through, with flavor squarely in the hop department.

F:  Medium-light, with fine carbonation and a rather long finish of pine and citrus.  A tad fluffy and creamy.

O:  Interesting take on the Double IPA style, with the addition of wheat and oats.  Easy to drink, dangerous at 8%, no perceived alcohol from either aroma or taste.

Suggested food pairing:  used as base in vinaigrette dressing over arugula and walnut salad, steamed lobster and shellfish, lemon tart, and mild, creamy cheese

This is the Time, This is the Place: Evil Twin’s Modern IPA

On the docket:  12 oz. can of Evil Twin’s Modern IPA

Poured into:  Innis & Gunn stemmed craft glass

S:  Warning, un-filtered, “artisanal” IPA on the loose!  A cloudy, floaty-filled body occupies the glass as a honey-gold.  The head, welling up, sports many small pocks in an off-white crown.  Bubble activity hard to detect through the murk.  Good head retention.

A:  Holy Contrast, Batman!  The two beers (Retro and Modern) couldn’t be more different in the use of hops.  Bright mango/guava/papaya plus grape fruit curl up into your nose.  Give it a long sniff.  Fruity, pleasant.  Just a hint of dank pine.

T:  Much of the aroma is found in the taste, with the tropical fruit playing first-chair.  The grapefruit is rind-like and bitter.  The malt plays understudy, providing a slight grainy sweetness.  The bitterness enters in the middle, and sticks around at the end, but unlike Retro, this beer finishes bitter and juicy at the same time.

F:  Medium full, with fine carbonation.  A bit oily.  Strong hoppy finish of tropical fruit and bitterness.  Not as extreme as Retro, but unmistakably an IPA.

O:  Talk about a study in contrasts.  Vastly different use of hops than Retro:  different flavors, different aromas, different finishes.  Evil Twin also tried to capture a snapshot of a modern IPA in all senses, including the visual aspect.  Great style study in drinking both beers, recognizing the versatility of hops.

Suggested food pairing:  Rold Gold Honey-wheat pretzels, arugula salad with mandarin oranges, Jerk chicken

Anyone catch the Genesis song reference?