Not The Verve: Left Hand’s Bittersweet (Symphony) Imperial Coffee Milk Stout

On the docket:  22 oz. Left Hand Brewing Co.’s Bittersweet Imperial Coffee Milk Stout (best by date of 4/17/16)

Poured into:  Jester King Snorkel snifter

S:  A coca-cola colored head forms atop an opaque, brown-black body.  It settles to a small cap, and leaves delicate, thin rings around the glass.  After peering closely at the bottom of my glass, I do see bubbles slowly tuning upwards to the top.

A:  The overture begins with roasted malt in the form of coffee, dark dark chocolate, and that oat-y aroma that reminds you of Sam Smith’s Oatmeal Stout or Left Hand’s own Milk Stout on Nitro (or even their Fade to Black).  A pleasant surprise- despite the high abv (8.9%) I do not detect the alcohols at the outset.  Perhaps they’ll feature in the second movement, after the beer has had a chance to warm up.  The hops, while subdued, are present in the form of a faint whiff of pine.

T:  A (bittersweet) symphony of flavors swirls around your palate after one sip.  Espresso and coffee tones are at a forte volume, from the actual coffee and roasted malt.  The sweetness from the lactose decrescendos the volume, smooths out the rough edges, like a strings section rounding out a bold brass of trombones, French horns and euphoniums.  If you listen closely with your tongue, you might even hear the gentle “ting” of the dark cherry triangle.  The movement ends with a bit of clanging bitterness, the hops playing snare drum and cymbals.  A low, warm boozy bassoon completes the finish.

F:  Smooth, fluffy and velvety- flutes, clarinets and perhaps a piccolo, to extend the musical metaphor I already established.  Oily, coating.  Deceptively light-bodied despite the usual assumption people have that dark beer is heavy.  The carbonation is present, gentle pricks on the tongue.  It’s just enough to scrub away the sweetness, like an usher guiding you to your seat with a flashlight.

O:  Marvelous offering by my favorite, sinister-friendly brewery.  It’s something to take in, and enjoy.  Pick it apart, study it.  Analyze it, like you might do with a well-composed piece of music.  I did.  I’d call this one Brahms-like, akin to his requiem.

Suggested food pairing:  Bold barbecue, earthy cheddar cheese, desserts featuring dark chocolate, cherries, or coffee flavors, tiramisu

S:  4.0  A:  4.0  T:  4.5  F:  4.0  O:  4.25

Eine gute dunkle Bier: Weihenstephaner Hefeweissbier Dunkel

On the docket:  1/2L bottle of Weihenstephaner Hefeweissbier Dunkel  5.3% abv.

Poured into:  Weizen glass courtesy of my ex-navy brother.

S:  Tawny, muddy brown body dwarfed by an immense column of tan, spongy, billowy head that lasts longer than a prog-rock guitar solo.  Lacing is delicate and even down the sides of the weizen glass.  Tiny bubbles shoot to the top to join their bandmates.

A:  Fruity esters of banana and bubblegum.  A subtle spice phenol, clove-like.  Malty sweetness with a very low hop presence.  Think banana runts candy, which I happen to like.  Inhale gently and you can also detect a little tang from the wheat.  One may also get a hint of brown bread and caramel.

T:  Much of the aroma is in the taste- notes of banana, malty sweetness, wheat-y tang.  There are also suggestions of caramel and brown bread.  Flavor wise, this beer boasts balance.  Nothing overpowers anything else, the elements work in harmony.  Hops take a back seat to the malt presence here, likely Vienna or Munich, or both.

F:  Quite enough tingle.  Overall, very smooth, rich, and coating.  Creamy, and yet fluffy.  Call it a medium-plus feel.

O:  A fantastic rendition of the style, one of those “go-tos” for artistically crafted dark German beer; always a pleasure to drink.

S:  4.25  A:  4.75  T:  4.5  F:  4.25  O:  4.25

Suggested food pairing:  braised venison, chocolate cake, banana bread, asiago cheese