Turn it Up to 11!

On the docket:  22 oz.  Clown Shoes/Schmaltz Brewing Collaboration:  Shoebelation

Poured into:  Evil Twin stemmed craft glassShoebelation_My_Blog

S:  A deep honey-brown body sporting crimson highlights.  The head wells up in a mocha cap with good staying power (exact bottle date unknown, but on the fresher side).  Lacing left behind is leggy and thorough.  The head eventually resides into a small outer ring and an island in the center of the glass.  Opaque, no bubbles observed.

A:  Complex aroma of vanilla, caramel, coconut and molasses.  Only a slight suggestion of piney hops.  Malty and sweet.

T:  Wow.  Lots of moving parts here.  Caramel candy sweetness, molasses, barrel contributions, hoppy bitterness on the end.  The breweries picked Wild Turkey bourbon barrels, and aged the blended beer for 2 months (info courtesy of quick internet fact-finding).  This is two different beers:  Billionaire, Clown Shoes’ English Barleywine, and Jewbelation Eleven, Schmaltz’s American Strong Ale.  I’ve tasted both separately, but long ago (and remember enjoying both).

F:  Full, rich, decadent.  Starts sweet but finishes with a lingering bitterness that makes you go back to the beginning with another sip.

O:  Typically collaborations end up less than the sum of their parts, but I feel this one did pretty well.  I’ll admit I’m a bit biased.  It’s got “Shoe” in the name of the beer.  Considering the amp and guitar on the label, is it really a coincidence they turned the abv up to 11(%)?  They needed that extra push over the cliff.

Suggested food pairing:  As an after-dinner drink, creamy bleu-cheese, beef stew, bread pudding, rock-mockumentaries

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Drawing a Blanc: Le Jardin d’Eolie Sauvignon Blanc

Le_Jardin_My_BlogLe Jardin d’Eolie 2015 Sauvignon Blanc (Vin de France)

5 ounces poured into:  stemless aerator glass

Sight:  Pale straw, crystal clear

Aroma:  Lime and orange citrus, a hint of melon.  Secondary aromas include grass and ginger.

Taste:  Lime, subtle tartness and acidity.  Green notes of grass, sage and melon.  A slightly earthy brine that would lend this wine to be a great pairing with fresh, raw oysters.

Feel:  Light, crisp, a touch pointy.  Dry and refreshing

Overall:  Easy-drinking, perfect for hot weather.  Flavorful and delicate.

Suggested food pairing:  Ceviche, salad, white flaky fish, sharp cheddar, goat cheese, and of course, oysters.

 

 

Roll out the Barrell… Cask Strength Bourbon

Barrell_Bourbon_Cask

On the docket: Barrell Bourbon Cask Strength Batch 008b

Notes:  Aged for 10 years in American white oak barrels​

Mash bill: 70% corn, 25% rye, 5% malted barley

Poured neat into: Wine & Whiskey Country snifter

S:  Clear, golden-orange body.  Leggy- it should be at 128.3 proof!

A:  Orange zest, spice, vanilla beans.  A slightly green and fruity ester, perhaps from the chosen yeast strain.  Even when given moments to breathe, the complex alcohols are still very present.

T:  Mineral, caramel sweetness, hint of baker’s chocolate, expressive warming alcohol.  A bit of spice courtesy of the rye.
F:  Full, oily, earthy.  Very long finish.

 

With a drop of water:  A drop or two of cold, filtered water does an admirable job of taming this colossus of this cask strength bourbon.  Warming alcohol is still present, albeit in a sledge hammer-wrapped-in-velvet sort of way.  The corn component is more easily blended with the rye and caramel sweetness.
O:  Cask Strength Bourbon for cask strength enthusiasts.  Even with a rest of 10 years, this beauty still has plenty of life.

Suggested cigar pairing:  Arturo Fuente Don Carlos, other similar, full-bodied cigars