French Connection: Sarah’s Vineyards 2013 Pinot Noir

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On the docket: 2013 Sarah’s Vineyard Central Coast Pinot Noir
Poured into: Wine & Whiskey Country snifter

S:  Intense ruby, with thick legs and a pinkish-orange tint.

A:  Red berry fruit, a touch of spicy earth.  Higher fusel alcohols reminiscent of cherry liqueur.

T:  Bright berry flavors of strawberry, tart cherry, plus subtle wood and vanilla in mid-palate.  Digestif-style spice quality as it breathes.

F:  Regal, delicate with smooth tannins.  The finish is slightly tart and acidic with a hint of alcoholic warmth.

O:  Dancing on the tongue and roof of your mouth before gliding through to the finish, this Central Coast Pinot has a somewhat French sensibility, but with a bit more weight.

Suggested food pairing:  Lemon-braised pork or chicken, Gouda cheese; fruit salad

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